Don’t Be Alarmed

Please don’t be scared when you look at this breakfast.

This really was the best breakfast I’ve had in a long time.

Chocolate Overload Chilled Overnight Oats

  • 1/3 c. rolled oats
  • 1/3 c. oat bran
  • 1 1/2 c. almond milk
  • 1 tsp. chia seeds
  • 1 heaping tbsp. dark chocolate cocoa powder
  • 1 tbsp. PB2

Mix all ingredients together in a bowl. Cover, refrigerate overnight. In the morning, stick in freezer for about 10-15 minutes. Add more milk if necessary to loosen it up. Stir and enjoy!

There’s a giveaway coming your way tonight!

If you missed my weekend post, check it out here!

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About Alexa

Hi! I'm Alexa, and I'm a 27-year-old living and working in Elmsford, NY. I dream about food, cooking and could bake all day long if you let me. If you have any suggestions, comments, or just want to say hi, send me an email:
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7 Responses to Don’t Be Alarmed

  1. Jenny says:

    Actually looks delish! My roommates think I’m psychotic for keeping blenders of neon green smoothies in the fridge. What do they know ;)

  2. Some mornings I wake up feeling like something cocoa flavored is in order…so this would be perfect!

  3. Tastes delicious I’m sure!

  4. This looks so delicious but for some reason I’m never in the mood for chocolate in the mornings. If I halved this recipe, it would make an awesome afternoon snack though! :D

  5. Parita says:

    I wasn’t alarmed when I saw this! I immediately thought about making it for breakfast! LOL!

  6. I satisfy my chocolate cravings with hot cocoa most mornings, but this would be a much better way to get my fix in the summertime. Yum!

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