Happy Weekend!
I hope you all are safe and sound from the death trap Irene has on the east coast! We’re probably going to be experiencing some heavy rain and winds here in Boston, but hopefully nothing too bad. We stocked up on bottled water, Cheez-Its and granola, just in case. 
Last night I made one of the best meals I’ve made in awhile. It was so delicious and fresh tasting. Since I used a lot of fresh summer produce, it’s probably going to be the last summery meal for the season.
I recently picked up Joseph’s Lavash Wraps with Omega 3′s and LOVE them. They’re huge and so versatile. I decided that I wanted to use it as a crust for a Mexican pizza of sorts.
This turned out better than expected! Just don’t forget to spray the cookie sheet with non-stick spray. I learned that the hard way a few nights ago when I made a lavash pizza with mushrooms. It was more like a pizza mess.
Mexican Lavash Pizza
- 1 lavash wrap
- 1/2 c. cheese of choice (I used a combo of fresh mozzarella and feta)
- Corn cut from one fresh corn on the cob
- 1 avocado, diced
- 1/2 c. grape tomatoes, sliced in half
- 1-2 tbsp. cilantro, chopped
- 1 tsp. salt
- 1 tsp. chili powder
- 1 tsp. garlic powder
- juice of half a lime
Preheat oven to 375F. Spray a cookie sheet with cooking spray. Place lavash wrap on cookie sheet and top with cheese. Place in oven for 10-15 minutes or until cheese is melted. While lavash is in oven, mix together tomatoes, avocados, corn, cilantro, spices and lime juice in a small bowl. When cheese has melted, take lavash out of oven and top with vegetable mixture. Serve and enjoy!
Have a great Saturday, friends!
I’m off to the North End for St. Anthony’s Feast!
uhm- yummy. and it’s so simple too!! Sounds like a perfect go-to sandwhich, especially when I’ll be rushing between classes this week and don’t have time to eat dinner! Thanks for the idea
This looks awesome, Alexa– I’m a huge fan of anything Mexican
Thanks for sharing!
Ahhh I’m so jealous- St. Anthony’s Feast looks amazing! Hope you’ll do a recap post
Those wraps look great, especially the toppings you chose to put on it! I love wrap pizzas
ooh yum I love avocado & the wrap looks like a super crunchy crust
mmm that looks tasty! I’ve never tried lavash before and I’m not even sure I’ve seen it in grocery stores, I must be blind. Corn on pizza is such a great topping! I wonder if adding black beans would be good…hmm
that looks delish! I love mexican pizzas, especially healthy ones like that
Omigosh this looks delicious!! We just recently did grilled corn on the cob, so this would be a great way to use the leftovers! I’ve never tried lavash before, but it looks yummy!
I love these lavash bread wraps! I havent made a pizza out if one but this is a great idea!
LOVE PIZZA!