I love marshmallows. Fluffy. pillowy. sweet.
The only way they get better is when they’re roasted to a fiery, blackened crisp.
…and when they’re added to a pile of gooey chocolate and two graham crackers.
If you’re a little bit more creative than me, you’ll even throw them together with sugar, butter and flour and concoct something amazing. Which is exactly what these ladies did in the following recipes!
Enjoy and happy Friday!