Happy beginning of the week! I wish I could say Happy Friday, but we still have a few more days to go before that phrase can be used!
This weekend, I was craving one thing: chips and guacamole. Although I definitely fulfilled that craving on Friday night, I left wanting more. So, instead of wandering through the aisles of the store and trying to figure out which chips were “healthiest,” I decided to make my own!
Especially when dipped into this:
- 2 whole wheat lavash wraps
- 1/2 packet chili seasoning (or spices of choice!)
- Cooking spray
Preheat oven to 350F. Line a cookie sheet with tin foil and spray with cooking spray. Cut lavash wraps into small squares and lay out in an even layer on sheet. Spray another coat of spray onto chips and sprinkle with chili seasoning. Coat chips evenly. Bake for 15 minutes, or until crisp.
These two things go together like peas and carrots. Pb and J. Hummus and chips!